OPENING MAY 20th FOR 2022
During the off season from November to January we turn the back of our restaurant into a scallop shanty.
Each morning we head out on the water to harvest our daily limit. We bring them back to the shanty for processing where we open, vacuum seal, and flash freeze within hours of harvest. This gives us the ability to provide our customers with the opportunity to taste the freshest bay scallops possible during the summer months, when the fishery is closed.
We care about the environment and strive with other local fisherman to harvest our scallops responsibly. We practice sustainable harvesting in order to keep these delicacies around for future generations.